Ginger garlic paste is a powerpacked blend rich in antioxidants, allicin (from garlic), and gingerol (from ginger) — known for their anti inflammatory, antibacterial, and immune-boosting properties. It aids in digestion, supports heart health, and helps control blood pressure and cholesterol. Perfect for retail, food service, and bulk importers, it’s an essential kitchen staple with growing demand in health-conscious and ethnic food markets globally.

Packaging: Export-ready ginger garlic paste available in retail (200g–1kg jars) and bulk (5kg–20kg HDPE buckets) with bilingual labeling(on request), 6–12 months shelf life, and secure, food-grade packaging — ideal for retail and food service buyers worldwid

Certificates: (On Request) - FSSAI Export License (India),Phytosanitary Certificate,Certificate of Analysis (COA),Health Certificate,Certificate of Origin,HACCP / ISO 22000 / GMP ,Certification,Label Compliance Certificate